I came upon a fabulous way to make quick and easy chocolate croissants.A tube of refrigerated crescent rolls and chocolate chips.
How simple is that!?
My one word of advice is to use good chocolate like Ghiradelli. The better the chocolate, the fewer the chips needed.
So I'd say about 10-12 chips per croissant.
Just roll 'em up in the dough and bake at 375 degrees for about 12 minutes.
Fast, tasty, easy, and a bargain.
Remember your CarbBlocker :)
