However, now that they started the Fall soccer season, and are on a field much larger than before, they are sweating up a storm. And I'm concerned that they don't have enough carbs and electrolytes to keep them going.
But for a variety of reasons, rather than buy pre-made sports drinks, I've decided to make my own.
The benefits:
*organic ingredients
*natural ingredients
*no high-fructose corn syrup
*no artificial sweeteners
*no artificial colors
*no plastic bottles to recycle--the more eco-logical strategy: reduce
*less expensive--about 25 cents per pint
*fresh, clean taste
It's ridiculous how easy and fast it is to make this sports drink. The whole process, including heating the water, takes about seven minutes. I usually double the recipe to make a quart, fill their reusable water bottles, and chill them in the fridge, ready for service.
Here is the recipe to make 16 ounces:
1/4 cup sugar
1/4 teaspoon salt
1/4 cup orange juice
1/4 cup hot water
2 Tablespoons lemon juice
3 1/2 cups cold water
In a pitcher, dissolve sugar and salt with hot water. Add juices and cold water. Mix.